How to make Soto Ayam ( Chicken Soto )

Chicken Soto? foods that make satisfied and fresh, especially in eating when the rainy season or when the weather is cold, with a blend of chili. very delicious!
With seasonings and ingredients are easily found, soto ayam became legendary food, cheap and the food is desirable of all people, especially the people of Indonesia. Here's how to make soto ayam that are excellent :

Ingredients Soto Ayam

     1 whole chicken
     200 grams of sprouts (boiled briefly)
     200 grams of cabbage
     50 grams of glass noodles (soaked in hot water)
     2 tomatoes
     4 potatoes (can be boiled / fried)
     3 pieces of boiled egg
     2 liters of water
     Fried onions to taste

seasoning

     2 bay leaves
     2 stalks lemongrass
     1 leek
     25 grams of ginger
     2 tablespoons cooking oil

 Ingredients are mashed

     5 grams of turmeric
     15 grams of ginger
     3 spring onions
     2 cloves of garlic
     4 hazelnut
     2 tablespoons salt
     ½ teaspoon pepper

 How to Make Chicken Soto Savory and Delicious :

Saute the ingredients are already in puree
Boil the chicken in the pan along with the seasoning that has been in stir-fry
Then add ginger, bay leaves, lime leaves and lemongrass leaf into a chicken stew earlier
Cook about 30 minutes until the chicken becomes tender
Add salt and pepper to taste into the sauce chicken stew
After the chicken meat is quite tender, remove the chicken meat from the bones, and the bones back into the sauce in the pan
Add pieces of leek and wait until the sauce boils
While waiting for the sauce to boil. Prepare cabbage, glass noodles, bean sprouts, sliced potatoes, sliced eggs, tomatoes and chicken meat that has been shredded into serving bowls
Then after that flush ingredients in a bowl with the cooked soup broth
Sprinkle the fried onion and lemon slices on it to suit your taste
And special soto ayam is ready to serve :)