Onde- Onde ? if you go to Indonesia, you certainly know what it onde- onde, is a lot of Indonesian snacks, and this is one of them, spherical, with a small content of of green beans, (the contents of which are relatively in use), served with hot coffee, Steady It feels so !
Below is how to make Onde- Onde :
Onde-onde Fill ingredients:
Green beans 250 grams. Discard the skin and then soak in cold water about 4 hours.
- ½ teaspoon salt.
- As much as 100 grams of sugar.
- ¼ teaspoon vanilla powder
To Onde-onde ingredients (outer layer)
- Glutinous rice flour 500 grams.
- rice powder 75 grams
- Granulated sugar 250 grams
- Vanilla powder ½ teaspoon
- Powder 1 teaspoon salt
- Mature warm water approximately 150 milliliters.
- White sesame of approximately 200 grams or taste.
- Oil for frying onde taste. To Onde-onde ingredients (outer layer)
How to make Onde-onde part of the contents:
- After the green beans soaked, then boiled with water until it is ripe and soft.
- Next, fill Flavor of vanilla, salt, and sugar. Stir continuously.
- Enter boiled water gradually, stirring until tender green beans and looks dry.
- remove and set aside.
- How to Make dumplings parts of the skin:
- Mix rice powder and glutinous rice flour in a container. ADD also other ingredients such as vanilla powder and salt. Stir until everything is mixed perfectly.
- Next enter the warm water was a little until the mixture in the first step into a batter. Stir until the dough becomes smooth.
- Furthermore, knead the dough until evenly and let stand for about 1 hour.
- After that, take the dough and round form of a flat. Take the stuffing and fill in the middle of the dough which pipuh earlier. Evenly rounded shape.
- White sesame placed in the container, and the Onde-onde were rounded had toppled over to cover all entities sesame dumplings.
- Furthermore, heat oil over medium heat. And fill dumplings. Once golden, remove and drain. Onde -onde ready to served and enjoy. Delicious!
Maybe you often eat salad, but you not yet tried, "JAVA SALAD " or "Pecel Sayur"
how does it feel? Come on, I will let the recipe how to make a delicious vegetable pecel and shake up your tongue.
This is the original food from Indonesia. and very easily found in Magelang :
ingredients :
250 grams of spinach, take leaves
250 g bean sprouts, wash the roots
250 grams of green beans, cut into pieces
for seasoning :
350 grams of peanuts, fried, and puree
4 lime leaves, finely sliced
2 tablespoons sour water
300 ml of water
4 pieces of red chili sauce
1 clove of garlic
0.5 cm kencur
Sliced 3 tbsp brown sugar
1 tablespoon salt meal
How to make:
Boil all ingredients, not too overcooked. Drain well and set aside.
Mix the finely ground beans with other spices, puree back. Mix with sour water. stir until well blended.
Prepare a serving plate, arrange the vegetables boiled.
Prepare a bowl of chili, melted seasoning sauce, with water.
Put above the vegetables and Serve.
(add prawn crackers and it will make pecel be better)
Tempe is the stuff that is very simple and easy to find in Indonesia, with a a cheap price of Rp. 500-1000. In other countries, tempe from Indonesia and even price until Rp.50.000 / pack. Very expensive!
This time I will write about, how to make a simple fried tempe / Tempe Goreng (basically tempe can be processed in a million ways, I will write another time). how to make fried tempe/ Tempe Goreng are as below:
The material must be prepared to make TEMPE GORENG:
- 1 piece tempe, cut into thin
- 100 gr flour
- 1.5 tbsp rice flour
- 1 egg
- 1 leek, thinly sliced (if you not like it, forget it)
- 2 cloves garlic,
- salt and bouillon powder
- ½ tsp coriander
- and of course cooking oil
HOW TO MAKE TEMPE GORENG:
- Blend the garlic and coriander and put in a bowl
- Combine all ingredients, mix until batter smooth.
- Dip the tempe into the batter with flour and fry in hot oil in until done. (If you like tempe is not too dry, it's not a problem)
- Drain and serve.
Serve with fresh chilli, soy sauce or chili sauce.Come here to Indonesia (in Magelang city), I'll tell you how to make it .if you want to buy TEMPE to be cooked in your home, contact me and we can do business for that. * LOL (contact me first)
i'll be your chef ^ __ ^
Hello, this is my new blog in it about Indonesia food recipes.
For the first, I will write recipe about how to make fried rice ( NASI GORENG) . Have you ever been to Indonesia? You must know about this Indonesian food. Yeaah,, white rice fried with seasonings typical of Indonesia .
And this simple recipe
Basic materials needed:
- 500 grams of white rice
- 1 or 2 eggs
- 3-4 tablespoons soy sauce
- 6 tablespoons oil for frying
- 1-2 tablespoons of tomato sauce
For seasoning:
- 3 cloves of garlic
- 6 spring onions
- 3-5 red chilies, or according to taste
- Salt to taste
- Add the pepper and hazelnut (to taste)
How To Make:
1. Blend all ingredients fried rice first.
2. Saute the spice which has mashed up fragrant (do not wait too dry so not tastes bitter).
3. Put the eggs and scrambled until slightly undercooked
4. and then Insert white rice, and stir until blended.
5. enter the tomato sauce, soy sauce, and then stir until blended.
5. Lift and nasi goreng ready to serve.
Can be added with a sprinkling of shredded chicken meat, sausage, fried egg, shrimp and prawn crackers.If you go to Indonesia (exactly Magelang city), you can contact me to get special Nasi Goreng and you can learn how to make it (contact me first)
i'll be your chef ^ __ ^
