Onde- Onde ? if you go to Indonesia , you certainly know what it onde- onde , is a lot of Indonesian snacks , and this is one of them , spherical , with a small content of of green beans , ( the contents of which are relatively in use ) , served with hot coffee , Steady It feels so ! Below is how to make Onde- Onde : Onde - onde Fill ingredients :Green beans 250 grams . Discard the skin and then soak in cold water about 4 hours .
½ teaspoon salt . As much as 100 grams of sugar . ¼ teaspoon vanilla powder
To Onde -onde ingredients ( outer layer )
Glutinous rice flour 500 grams . rice powder 75 grams Granulated sugar 250 grams Vanilla powder ½ teaspoon Powder 1 teaspoon salt Mature warm water approximately 150 milliliters . White sesame of approximately 200 grams or taste . Oil for frying onde taste . To Onde -onde ingredients ( outer layer )How to make Onde-onde part of the contents :
After the green beans soaked , then boiled with water until it is ripe and soft . Next, fill Flavor of vanilla , salt , and sugar. Stir continuously . Enter boiled water gradually , stirring until tender green beans and looks dry. remove and set aside .
How to Make dumplings parts of the skin :
Mix rice powder and glutinous rice flour in a container . ADD also other ingredients such as vanilla powder and salt . Stir until everything is mixed perfectly . Next enter the warm water was a little until the mixture in the first step into a batter . Stir until the dough becomes smooth . Furthermore, knead the dough until evenly and let stand for about 1 hour . After that , take the dough and round form of a flat . Take the stuffing and fill in the middle of the dough which pipuh earlier . Evenly rounded shape . White sesame placed in the container , and the Onde-onde were rounded had toppled over to cover all entities sesame dumplings . Furthermore , heat oil over medium heat . And fill dumplings . Once golden , remove and drain . Onde -onde ready to served and enjoy. Delicious !
Maybe you often eat salad , but you not yet tried , " JAVA " or " Pecel Sayur " how does it feel? Come on , I will let the recipe how to make a delicious vegetable pecel and shake up your tongue . This is the original food from Indonesia . and very easily found in Magelang : ingredients : 250 grams of spinach , take leaves 250 g bean sprouts , wash the roots 250 grams of green beans , cut into pieces for seasoning : 350 grams of peanuts , fried , and puree 4 lime leaves , finely sliced 2 tablespoons sour water 300 ml of water 4 pieces of red chili sauce 1 clove of garlic 0.5 cm kencur Sliced 3 tbsp brown sugar 1 tablespoon salt meal How to make: Boil all ingredients , not too overcooked . Drain well and set aside . Mix the finely ground beans with other spices , puree back . Mix with sour water . stir until well blended . Prepare a serving plate , arrange the vegetables boiled . Prepare a bowl of chili , melted seasoning sauce , with water . Put above the vegetables and Serve . (add prawn crackers and it will make pecel be better)
Tempe is the stuff that is very simple and easy to find in Indonesia , with a a cheap price of Rp . 500-1000 . In other countries , tempe from Indonesia and even price until Rp.50.000 / pack . Very expensive! This time I will write about , how to make a simple fried tempe / Tempe Goreng ( basically tempe can be processed in a million ways , I will write another time ). how to make fried tempe / Tempe Goreng are as below :The material must be prepared to make TEMPE GORENG :
1 piece tempe , cut into thin 100 gr flour 1.5 tbsp rice flour 1 egg 1 leek , thinly sliced ( if you not like it , forget it ) 2 cloves garlic , salt and bouillon powder ½ tsp coriander and of course cooking oil
HOW TO MAKE TEMPE GORENG :
Blend the garlic and coriander and put in a bowl
Combine all ingredients , mix until batter smooth.
Dip the tempe into the batter with flour and fry in hot oil in until done . ( If you like tempe is not too dry , it's not a problem )
Drain and serve. Serve with fresh chilli , soy sauce or chili sauce. Come here to Indonesia (in Magelang city ), I 'll tell you how to make it . if you want to buy TEMPE to be cooked in your home , contact me and we can do business for that . * LOL me first )i'll beyour chef ^ __ ^
Hello , this is my new blog in it about Indonesia food recipes. For the first, I will write recipe about how to make fried rice ( NASI GORENG . Have you ever been to Indonesia? You must know about this Indonesian food . Yeaah white rice fried with seasonings typical of Indonesia . And this simple recipe Basic materials needed :- 500 grams of white rice - 1 or 2 eggs - 3-4 tablespoons soy sauce - 6 tablespoons oil for frying - 1-2 tablespoons of tomato sauce For seasoning :- 3 cloves of garlic - 6 spring onions - 3-5 red chilies , or according to taste - Salt to taste - Add the pepper and hazelnut ( to taste)
How To Make: 1. Blend all ingredients fried rice first. 2. Saute the spice which has up fragrant ( do not wait too dry so not tastes bitter ).3. Put the eggs and scrambled until slightly undercooked 4. and then Insert white rice , and stir until blended .5. enter the tomato sauce , soy sauce , and then stir until blended .5. Lift and nasi goreng ready to serve. Can be added with a sprinkling of shredded chicken meat , sausage , fried egg , shrimp and prawn crackers .If you go to Indonesia (exactly Magelang city ), you can contact me to get special Nasi Goreng and you can learn how to make it ( contact me first )i'll beyour chef ^ __ ^
