How to Make Tempe Goreng (Fried Tempe ) Crispy and Practical

Tempe is the stuff that is very simple and easy to find in Indonesia, with a a cheap price of Rp. 500-1000. In other countries, tempe from Indonesia and even price until Rp.50.000 / pack. Very expensive!

This time I will write about, how to make a simple fried tempe / Tempe Goreng (basically tempe can be processed in a million ways, I will write another time). how to make fried tempe/ Tempe Goreng are as below:

The material must be prepared to make TEMPE GORENG:

•      1 piece tempe, cut into thin
•      100 gr flour
•      1.5 tbsp rice flour
•      1 egg
•      1 leek, thinly sliced (if you not like it, forget it)
•      2 cloves garlic,
•      salt and bouillon powder
•      ½ tsp coriander
•      and of course cooking oil  

HOW TO MAKE TEMPE GORENG: 

• Blend the garlic and coriander and put in a bowl
• Combine all ingredients, mix until batter smooth.
•  Dip the tempe into the batter with flour and fry in hot oil in until done. (If you like tempe is not too dry, it's not a problem)
•  Drain and serve.
  Serve with fresh chilli, soy sauce or chili sauce.Come here to Indonesia (in Magelang city), I'll tell you how to make it .if you want to buy TEMPE to be cooked in your home, contact me and we can do business for that. * LOL (contact me first)
  i'll be your chef ^ __ ^