How to MAKE DELICIOUS ONDE-ONDE

Onde- Onde ? if you go to Indonesia, you certainly know what it onde- onde, is a lot of Indonesian snacks, and this is one of them, spherical, with a small content of of green beans, (the contents of which are relatively in use), served with hot coffee, Steady It feels so !

 

Below is how to make Onde- Onde :
Onde-onde Fill ingredients:

Green beans 250 grams. Discard the skin and then soak in cold water about 4 hours.

• ½ teaspoon salt.
• As much as 100 grams of sugar.
• ¼ teaspoon vanilla powder

To Onde-onde ingredients (outer layer)

• Glutinous rice flour 500 grams.
• rice powder 75 grams
• Granulated sugar 250 grams
• Vanilla powder ½ teaspoon
• Powder 1 teaspoon salt
• Mature warm water approximately 150 milliliters.
• White sesame of approximately 200 grams or taste.
• Oil for frying onde taste.  To Onde-onde ingredients (outer layer)
  
  How to make Onde-onde part of the contents:
  •    After the green beans soaked, then boiled with water until it is ripe and soft.
  •   Next, fill Flavor of vanilla, salt, and sugar. Stir continuously.
  • Enter boiled water gradually, stirring until tender green beans and looks dry.
  •   remove and set aside. 
  • • How to Make dumplings parts of the skin:
    
    
    • Mix rice powder and glutinous rice flour in a container. ADD also other ingredients such as vanilla powder and salt. Stir until everything is mixed perfectly.
    • Next enter the warm water was a little until the mixture in the first step into a batter. Stir until the dough becomes smooth.
    • Furthermore, knead the dough until evenly and let stand for about 1 hour.
    • After that, take the dough and round form of a flat. Take the stuffing and fill in the middle of the dough which pipuh earlier. Evenly rounded shape.
    • White sesame placed in the container, and the Onde-onde were rounded had toppled over to cover all entities sesame dumplings.
    • Furthermore, heat oil over medium heat. And fill dumplings. Once golden, remove and drain. Onde -onde ready to served and enjoy. Delicious!